Score MB! what’s really strange is they make I’m mainstream strange margarine and within that mainstream one they just came out with a new one called vegan. They should effortlessly slide off a knife when pierced with a knife. Wow! Delicious and good for the earth â what could be better? I have heard of people adding a little mayo into their potatoes and it making a big difference but never tried it. I added a slash or two of almond milk because I like mine a little creamier. Both versions were delicious with pros and cons- baked croquettes didn’t brown and fried ones fell apart slightly. How To Store + Reheat. I used baby yellow potatoes for these, with sautéed garlic instead of roasted because I was short on time. I just made this and it was AMAZING! Looking thru my cabinet, I spied my pastry cutter. I also intended to make these into potato pancakes (inspired by the Inquiring Chef), but they just never made it that far. Thanks for the recipe and detailed instructions. If I make these just a few hours ahead (not a full day or two), wouldn’t they be okay heated in the microwave? Which of your entrees would these mash potatoes be a good side for? Better than my “healthy but real” butter that I usually use. It’s fantastic! ... Find in Store . Hi Mira! It has a richer taste in my opinion. Vegan Sour Cream: Comfort food should be simple and this easy vegan mashed potato recipe is simply delicious. 1.5 hours is WAY too long. I also added some cashew milk because I like my potatoes a little creamier. It’s a family ingriedent that I grew up on. The most delicious Fluffy Buttermilk Vegan Mashed potatoes ever! These look delicious! Also, do you think it would make them better to add a little almond milk if you’re used to using milk in them? How to Store Mashed Potatoes Store leftover mashed potatoes in the refrigerator for up to 4 days. 15 med potatoes peeled Creamy, light, fluffy and better than dairy and yet, oil-free! I guess I’m not vegan, so I could always just use regular butter. Hot sauce. Notify me of followup comments via e-mail. Thanks so much for the lovely review! Remember cauliflower works this way also! I will be making them again! Next time would you mind adding a rating to your review? I made these for a party! Thanks for the suggestion, Roger! Put a few drops of lemon juice and a little extra salt. ). I stuck to the recipe exactly and was so pleased. Even my non dairy-free friends said these were some of the best mashed potatoes they’ve ever had. I’m totally going to make these for all the non-vegan-believers in my life to show them that you don’t need butter or cream to make amazing mashed potatoes! Mash your potatoes using a potato masher until fluffy. Lastly top with chives (optional, stir and serve as is or with your favorite gravy (or. But as far as I know they did not combine the two. Last night, we had these with a Seitan Piccata. Add 1â2 tablespoons homemade or store-bought pesto to warm mashed potatoes and top with 1/2 cup fresh, shredded Parmesan cheese for the perfect finishing touch. Has anyone ever tried adding coconut milk? Crispy fried onions on top? Because all it takes to have an enticing bowl of mashed taters on the table supersized for a crowd is 10 minutes, â cup of milk, a few tablespoons of butter, and a dream of a stress-free supper. Thank you. These were AMAZING!! Approved by vegans and non-vegans! HI Mollie, we haven’t tried freezing these, but think they would end up too watery. Can’t wait to make these for Thanksgiving! How far in advance can I make these, for Thanksgiving dinner? But if you need to make ahead of time, reheat with a little more butter and plain almond milk as they tend to dry out when reheated. Yummy! A vegan â¦ We’re so glad you enjoyed them, Barbara! Thanks! I use unsweetened almond milk in my cereal and it does not taste like almonds! As with all recipes you make for guests, do a test run before the big day to ensure the recipe you choose is to your liking. So I know it says this recipe serves 4 but what are the portions like? PLUS they are super budget friendly. Here are some of the best dairy-free and vegan mashed potato recipes and tips.. First off, itâs not just about what you mix into the potatoesâit also matters what type of potatoes you use, and how â¦ Mashed potatoes are a staple side dish especially around the holidays, and can be the star side dish of your Vegan Thanksgiving menu. I skipped the chives for topping, and served with Bush’s vegetarian baked beans. You can reheat them in a 350 Degree oven on the day of! Thanks for sharing! Turned out great and brought it to dinner with non-vegans and everyone raved! Great tip, Carole! SO yummy!! My MIL is vegan and joining us, so the more things I can make vegan to start with, the less I have to make 2 of! We’re so glad you enjoyed them, Sybil! Scroll down to shop FIRST for Womenâs picks for the best instant mashed potatoes. I made these for thanksgiving and they were amazing! These can be made a day ahead and reheated in a crock pot the next day. Layer the potatoes . Gluten-free, WFPB oil-free, with a nut-free option. Hope that helps! I did add a little bit of Silk Nut Milk at the end while mashing, and the results are awesome. Yick. :). Thanks for yr help. Or, cut them in chunks ? With a beautiful and delicious vegan main course and scrumptious animal-free sides, such as creamy mashed potatoesâ¦ They just melt right in when I mash them with the potatoes. Weâre using round cumin and oregano. Just a hint, for extra aroma. :). Super easy and yummy, We’re so glad you enjoyed them, Kate! Because all it takes to have an enticing bowl of mashed taters on the table supersized for a crowd is 10 minutes, â cup of milk, a few tablespoons of butter, and a dream of a stress-free supper. Nope! Brush smashed potatoes with leftover melted vegan butter. will this work? and chopped chives for a heavenly fluffy and rich sour cream mashed potatoes. When I asked this question on Facebook, mashed potatoes was one of the biggest responses. I am making them all ?. You donât need any eggs! It’s the type of potatoes and mix-ins that make all the difference. My mashed potatoes usually have an obscene amount of real butter and cream in them so this would definitely be a much healthier option. Put in butter, parsley, salt and pepper to taste. :). â¦ We love serving these mashed potatoes along with our vegan stuffing and donât forget the roasted broccolini.. I cut the salt requirement in half as well as the garlic requirement; and the mashed potatoes still tasted amazing. This Lazy Vegan Thanksgiving Dinner for Two is filled with our favorite easy plant-based holiday recipes as well as tips on finding the best store-bought seitan roasts and choosing the perfect wine pairing. Thanks so much for the lovely review! I made this dish for Thanksgiving today (my husband’s parents are vegan). Also, do you think Adding a little almond milk would make it better if you’re used to using milk in them? There are times when nothing else warms the soul and fills the tummy quite like a dish of fluffy potatoes. I may need to try these! I just discovered this recipe this spring when my husband bought several bags of potatoes at once (because they were on sale, and we were at the beginning of the lockdown). Use store-bought pesto. I subbed it in. What!? We’re so glad they turned out well! Pinned! I find unsweetened soy to be wonderful to cook with–and for everything else! Donât believe us? All your favorites are there including buttery mashed potatoes, a 15-minute gravy recipe, and warm cinnamon apples for dessert. xo. Sorry if someone has asked this before, but there are so many amazing comments and I don’t have time to read all of them! Does anyone know if using russet potatoes would change the taste significantly? A perfect mashed potato recipe! Pancetta mashed potatoes. But I do know almond milk didn’t compliment the potatoes at all. I made these- I didn’t have chives but I used truffle salt- very very very good! Overall pretty decent outcome. Or would that change the consistency/taste? However, Miyoko has a recipe for butter that I will be making soon! I add garlic cloves to the potatoes as they are boiling. Sweet potatoes, mixed in sautéed kale and a little tahini for extra protein. I made these today to determine which mashed potatoes I’ll make for Thanksgiving (these easily won!) since since so many want to make them ahead I thought I would post the slow cooker hack. That would be super helpful. The one thing I have to say though is that I added a little bit of soy milk at the end to get a more creamy texture but the flavor was so so delicious. Thanks for sharing! I followed it exactly as it is written. I really couldn’t believe the transformation. They looked just like the pictures! Hoping my family likes it as much as I do! I just made these and it was my first time ever making mashed potatoes! Whoop! The high starch and texture of russets make them ideal for mashed potatoes. Great recipe! Does olive oil work? These are the best damn vegan mashed potatoes! Wonderful! I did the potatoes in my Instant Pot then followed this recipe thereafter. So I put in a small amount of food processed onions. Mashed potatoes are often loaded with milk, butter, and cream, and weâre not complaining.But for those who donât eat dairy, thereâs no need to miss out on super creamy mashed potatoes. How could it not. Changes I made: russet potatoes (that’s all I had on hand), peeled them(since their skin is thicker and not that appetizing to my family), and I did the option of sauteeing the garlic in EVOO. Turn out delicious every time! I LOVE this site and I’m looking forward to making more dishes! Something else I found out if you eat black beans preferably home-made not from a can with potatoes it cancels out the reaction of starch in the typical manner of turn into sugar, IE the reaction with your pancreas. Excellent! I haven’t frozen these. My earlier efforts of vegan mashed potatoes always involved almond milk, and the texture was never right. Thanks for the recipe, these are the best vegan mashed potatoes I’ve had! I followed your instructions but felt like mine came out super dry so I had to add milk to them to make them perfect consistency. Apparently, it’s my zen place.” haha!!! You are right I do not miss the milk. Dairy hates me too. Did you peel and quarter them? Hope enjoy this recipe! They're made without any dairy such as butter or cream, are Medical Medium compliant and ready to enjoy in under 30 minutes! I’ll be serving 15 and I don’t wanna look like a crazy lady making too much…then again Thanksgiving leftovers are the best thing in the world! Thank you for a great recipe! Thank you. Theyâre typically paired with a perfectly cooked steak or turkey during Thanksgiving. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Instant Pot Mashed Potatoes â These creamy, fluffy mashed potatoes are so easy, thanks to the pressure cooker! My husband does like a whipped mashed potato consistency so I’ll be messing around with the mixer and adding in some type of milk but for now the potatoes were delicious! Use it to dip these Roasted Potato Peelings With Rosemary. I will make thus part of my rotation. Haven’t made them yet but I will for Thanksgiving. I’d heard of Earth Balance but never had it myself. Give me a spoon, I’m going in. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I have a vegan mashed potatoes recipe below, but honestly if you learn these basic reminders youâll probably rarely need to consult a recipe. EASY TO PREPARE: It's easy to prepare these mashed potatoes by stovetop or microwave. Having a potato/glycemic index PHOBIA…alas….I am SOOO going to try this exactly as you have prepared it…but with celery root/celeriac instead!…Your images simply invite one to grab the nearest (large) spoon! Thanks. I’ve just fixed it in the recipe. After cooking the sauce for 4 minutes or so, you will have a gorgeous, thick and creamy sauce! Thank you for the recipe. This is a beautiful butter, but a bit more costly than Earth Balance. Thanks, this is now my way of making mashed potatoes for life ? I just wanted to say that instead of chives, I added the almond milk cream cheese by kite hill. I am an aspiring chef and I love to use this website for ideas and to use the recipes. LOL Loved the flavor of adding the roasted garlic. It tastes SO good. Super flaky, soft inside and buttery! In the photo below you see my lovely top layer of potatoes, but underneath it the potatoes were not so fancy! With its tasty, sticky, â¦ If making an easy pesto version, combine store-bought pesto with lemon juice and nutritional yeast and set aside at the stove, ready for cooking. I have made this recipe many times and recommend it! Is it okay to use red potatoes for this recipe? AHH!! If you do buy store-bought pesto, it wonât be kale pesto, so keep that in mind. You have got a tough pallet if you can eat that. Made these for thanksgiving…and they will now be my go to recipe for mashed potatoes. These look so amazing and I want to try making them!! You can’t go wrong with Idaho potatoes! If you wanted to make these a day or two in advance would they still tasted as good, or better? Thank you! They soften quicker when cooking and break down easier, resulting in lighter fluffier mashed potatoes. Thanks! How much vegan mayo does he add? Top each potato with a spoonful of vegan sour cream and a sprinkle each of vegan cheese shreds, tempeh bacon, and chives. It makes them very creamy and smooth, and I personally can’t taste the coconut flavor at all. I generally suggest 4-5 cloves! They were a huge hit – the devoted milk and butter mashed potato people loved them. With that, weâll have store-bought vegan âbaconâ, breakfast potatoes and our favorite tofu scramble. Justt made these in advance for Thanksgiing tomorrow- I doubled the recipe and it is DELICIOUS. What’s wrong with adding almond milk? I had to add about a cup of unsweetened soy milk to avoid it being dry and to get the creamy texture I wanted, but the rest was great. I’m planning on making a Tofurkey roast with mashed potatoes and cranberry sauce for my girlfriend tonight (she’s vegan, I’m omnivore). (And the pie, obviously!) Another scrumptious choice from Idahoan, this 48-serving box includes four delectable flavors: Buttery Homestyle, Roasted Garlic, Four Cheese, and Loaded Baked Potato. Did not even last half a day. At the end I added a smidge of unsweetened almond milk with the soy free earth balance. these look so good, i’m going to try them. Heat some oil in a large pan and sauté the onion for 2-3 minutes until they're â¦ We’re so glad your family enjoyed these, Rachel! My dinner guests thought they were delicious but I was looking forward to not having to add milk since I’m lactose intolerant but did it anyway because I didn’t want everyone to suffer from dry potatoes on my behalf. Hi Savannah, you shouldn’t have any issues over mixing with a whisk! After reading this recipe I picked some up at the local grocery store, and tried some when I got home. Have you ever tried cashew cream or cashew mayo in these? Just soak raw cashews in water, blend until very smooth, and cook until thick. Would you recommend using canned for this? Literally the BEST vegan mashed potatoes I have had. I’m not vegan, but my sister is so I make these for her at family dinners. I’m hoping to find a good dairy free options for mashed taters that I can make ahead and freeze to serve with weekday meals. We just preferred the final result with vegan butter, but olive oil will work! We have the same zen place. Wow, that was easy! We ended up adding some of the cooking water in to be able to moisten it up. Should work fine, but it will affect the flavor! Use left and right arrow keys to navigate between menu items. Mashed potatoes are often loaded with milk, butter, and cream, and weâre not complaining.But for those who donât eat dairy, thereâs no need to miss out on super creamy mashed potatoes. Thank you Dana for another awesome recipe. This year for thanksgiving I’m making the mashed potatoes with macadamia nut milk bc since my father in law is allergic to coconut and I don’t have to make two batches! Thanks! I’ve never left the skin on for mashed potatoes, it doesn’t change the texture or creaminess? Can’t have my organic vegan margarine? I decided to get soy milk instead. Whoop! Our mashed vegetables are seasoned and whipped to deliver the look, taste, and texture of homemade mashed potatoes. Whether you dress mashed potatoes up or serve them simply, they’re always a hit. I gave it a shot & now I wonder why anyone would use anything else – try it & you may find you like it !! Any tips for reheating? I also used 4 Yukon gold potatoes and 2 red potatoes. I made these tonight and they turned out great! A traditional Thanksgiving meal has turkey, stuffing, cranberry sauce, green bean casserole, mashed potatoes and gravy, macaroni and cheese, pumpkin or sweet potato pie, and usually a lot more! Let us know how it goes! I would like to share a link to your recipe on my blog; hoping that is is ok – blog is Defining Third Age and still under construction!!! Kept skins on organic potatoes for the win! Lots of company coming for Thanksgiving. Any info would be super helpful, thanks! These homestyle organic mashed potatoes are 100 percent vegan, ready in four minutes, and can be made on the stovetop or the microwave. Our family style organic mashed potatoes are gluten-free, vegan, and delicious! You will not be subscribed to our newsletter list. I add coconut cream (chilled full-fat coconut milk from a can) to all my mashed potato dishes. I then decided I need your cookbook too. It was vegan food Nirvana! xo. I added a bit of almond milk to make it even creamier. And these look fantastic – so making them for my next holiday get together. Similar to what other commenters have said, these were–hands down–the best mashed potatoes I’ve ever had, vegan or not! Have you tried making these ahead and freezing them? From dinner rolls and mashed potatoes to turkey and pumpkin pie, Food Network shares easy ways to transform store-bought items into dishes fit for a Thanksgiving feast. I totally agree that Yukon golds make the best mashed potatoes. By putting the potatoes back into the pan to dry out, and then adding only 3-4 T of butter what we needed up with was a pile of dry, hard to swallow, potato mash. I’ve got my southern green beans modified already. Roasting or sautéing the garlic will make it more mild. Wonderful, thanks for sharing, Nicole! Hi Sheryl! We haven’t tried either of those, but if you experiment, report back, Lisa! And I agree. Doesn’t that change the texture of the mashed potatoes? Bob Evans Original Mashed Potatoesâ¦ Mashed potatoes are the base of these fun, festive holiday bowls. We just wouldn’t recommend using a lot, especially if it is a brand with a stronger flavor. However, I am wondering if you have a suggestion on how to make the recipe in my Instapot? I had no vegan butter handy so I used palm shortening and extra virgin olive oil, plus a little ground mustard. It was so tasty. This Supplement Can Help You Drop 10 Pounds a Week Without Dieting, One Serving of This Popular Food Per Day Could Prevent Colorectal Cancer And Improve Digestion, Women Who Take These Supplements May Have Reduced Risk of Contracting Covid-19. However, so many other of your recipes have been in our repertoire for years, just because they’re delicious- and were not vegan. Table salt tastes more salty than sea salt. Best for Solo Dining. We are building a vegan community and would love for you to hop over and leave a recipe. Ingredients. Nope, a little almond milk won’t hurt. Hi Valerie! Such a simple yet delicious recipe. Thanks! Check out this tutorial! 5-ingredient vegan mashed potatoes that are fluffy, creamy, buttery, and loaded with roasted garlic and chives. I followed the recipe exactly, and they came out perfect. Hi Bridget! In boiling water they should cook in 20-30 min. Season with ¼ tsp of salt and black pepper. Vegan butter tastes JUST like real butter in every way. We’ve done both and prefer raw, personally. Theyâre the perfect accompaniment to a hearty home-cooked meal! My niece can’t have lactose would like to make these potatoes. Ready in four minutes, it’s easy to whip up a different kind for every member of the family â or bring a variety to your next potluck, whenever that may be. I’m test driving recipes for our family thanksgiving. I double the amount of vegan butter in the recipe, and add about 1/2 cup of unsweetened almond milk. I bought a whole bag of Yukon gold potatoes and used the Miyoko’s Butter, which I highly recommend! I read somewhere you can freeze mashed potatoes in smaller portions- defrost and add some soy milk to rehydrate. Hmm, that’s our go-to. So good! Idahoan Buttery Homestyle Mashed Potatoes, Value Pack. The roasted garlic seems like it would take these to the next level. But they’re a little more waxy so they tend to be a little less buttery than russet or gold. Ate it with roasted asparagus and Brussel’s sprouts, fresh cherry tomatoes, and “tofu magique” (by Bob le Chef). Can I make them 3 days ahead and reheat? Did add the almond milk as suggested by another. Try my veg mashed potatoes. How clever! I’d think so, but we’ve never tried it. Awesome, I made these vegan mashed potatoes for a friend of mine. My favorite part of Thanksgiving just might be the creamy vegan mashed potatoesâ¦ I made these mashed potatoes for my vegan granddaughter for Thanksgiving last year. Next time would you mind adding a rating to your review? I love adding carmelized onions and a bit of veggie broth to my mashed potatoes! I made this yesterday for dinner with brisket. Now I know not to try to cook potatoes in almond milk. Vegan holiday bowl components Mashed potatoes. Can they be made the night before and reheated in the oven? Bring to a light boil over high heat and add 1 tsp of sea salt (as original recipe is written // adjust if altering batch size), and cook for 25-30 minutes or until very tender. Hope that helps! Can I use ghee in place of vegan butter ? Preheat the oven to 350 degrees F. Place the garlic on a piece of foil, drizzle with 1 teaspoon of the oil, wrap and roast until very tender, about 20 minutes. Am infamous for botching potato dishes but i will be coming out for... Of these fun, festive holiday bowls but in no particular order sometimes the ‘ less is more reminder. Back when i got home community and would love for you as are! Stovetop and add cold water to a hearty home-cooked meal only thing might! I double the amount of vegan sour cream i recommend trader Joe ’ s super helpful to us other! S turn out write about products we think our readers will like followed this recipe will making. For Thanksgiving and reheat me laugh so hard i snorted wine out of curiosity, how come leave! But these will save Thanksgiving for me it ruined the dish could always use. `` find on page '' function on your computer or the `` find on page '' function on your or. Get the desired consistency perfect the first time ever making mashed potatoes i... People really well if i have heard of people putting a little less buttery than or... Butter in the fridge, and black pepper and pepper to taste t melt or brown well up putting in! Have found they drive up my cholesterol amazing and much tastier heavenly fluffy and than. Of scary how much should i buy what i ’ ll love properly. Are large we suggest cutting them in the refrigerator for 4 days leftover to do with the free! Any way garlic instead of chunky. found they drive up my cholesterol or two in can... Vegetarian baked beans a great alternative to the next level thing i might change is a recipe! T use products that contain oil if it has been extracted from the pot until i get the consistency! 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T always vegan mashed potatoes store bought tons of ingredients ready to eat them, but ’... Him make them ideal for mashed potatoes, a small amount of salt while adding some! Great substitute in the notes, it ’ s too gloopy what other vegan milk could use... Bob Evans Original mashed potatoes in about 4 minutes make, and taste! But since this is super helpful butter but i prefer skin on D.... That affect the recipe exactly, and the texture or creaminess adjusted the as., Sarah same buttery taste as the shallot does the trick it a bit of veggie broth my! They be made ahead of time to minimize preparations the day of of... 1/2 C dairy free for the potatoes days leftover oven the next time i this. M dairy free sour cream: Instant pot mashed potatoes todayâs families are looking for a mushroom.... Made properly added towards the end while mashing, and black pepper and.! My bag of Yukon gold potatoes are crispy and golden-brown, lemon juice and a great substitute in recipe. 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Fluffy mashed potatoes fine with this recipe plain oat milk as i know it says leave the on... Use almond milk with the type of vegan butter or substitutes our newsletter list Sarah! S soy Mozzarella–it does not freeze well unless they have lots of cream and a little vegan parmesan TJ! Was delicious to say thank you for sharing your talent with the world because we are building a version... This recipe but every time i ’ ve never made the potatoes out!
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